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Sweet things : chocolates, candies, caramels & marshmallows - to make & give

Rigg, Annie2013
Book
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes here are the stuff of childhood dreams.
Main title:
Author:
Rigg, Annie, authorFisher, Tara, illustrator
Imprint:
London : Kyle Books, 2013.London : Kyle Books, 2013.
Collation:
175 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780857831804 (hbk)
Dewey class:
641.853641.853 RIG641.853RIG
Language:
English
Subject:
BRN:
1179966
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