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Made in India : cooked in Britain - recipes from an Indian family kitchen

Sodha, Meera2014
Book
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.
Main title:
Author:
Sodha, Meera, authorLoftus, David, photographer (expression)
Imprint:
London : Fig Tree, 2014.
Collation:
319 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780241146330 (hbk)
Dewey class:
641.5954
Local class:
641.5954
Language:
English
BRN:
1569636
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