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The einkorn cookbook : discover the world's purest and most ancient form of wheat - delicious flavor, nutrient rich, easy to digest, non-hybridized

Mallon, Shanna2014
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If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity. These are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market. Not to mention its sweet flavour and silky texture. But how do you prepare it? Fear not! Popular food bloggers, Tim and Shanna Mallon of 'Food Loves Writing', bring einkorn right to your table with this whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain.
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