The complete guide to gluten-free and dairy-free cooking : over 200 delicious recipes
Lucas, Glenis2006
Book
More and more people are discovering that they are allergic to wheat or dairy foods, and that finding interesting, affordable, and simple recipes without wheat and dairy has been a challenge - until now. Fully supported by Allergy UK, this book contains over 200 delicious recipes.
Main title:
Author:
Imprint:
London : Watkins, 2006.
Collation:
[ix], 246 p. ; 22 cm.
Notes:
Includes index.
ISBN:
9781842931448 (pbk)
Dewey class:
641.5631641.5632
Language:
English
BRN:
19864