Slow cooking : mouthwatering recipes with minimum effort
Martin, James, 1972-2017
Book
'Slow Cooking' is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Main title:
Slow cooking : mouthwatering recipes with minimum effort / James Martin ; photography by Tara Fisher.
Author:
Martin, James, 1972-, authorFisher, Tara, photographer (expression)
Imprint:
London : Quadrille, 2017.
Collation:
207 pages : illustrations (colour) ; 23 cm
Notes:
Previous edition: 2012.Originally published: 2012.Includes index.
ISBN:
9781787131019 (hbk)
Dewey class:
641.5884
Language:
English
Subject:
BRN:
2580593