The goodness of ginger & turmeric : 40 flavoursome anti-inflammatory recipes
Jonzen, Emily2018
Book
Ginger and turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age-old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. This book is arranged into 'Drinks, Tonics & Preserves', 'Light Bites & Sides', 'Mains' and 'Sweet Treats', with a selection of vegetarian, gluten-free and dairy-free recipes.
Main title:
Author:
Jonzen, Emily, author
Imprint:
London : Kyle Books, 2018.
Collation:
96 pages
ISBN:
9780857834621 (hbk)
Dewey class:
641.6383
Language:
English
Subject:
BRN:
2630082