Nigeria
Taylor, Dereen2010
Book
This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.
Main title:
Nigeria / Dereen Taylor.
Author:
Work:
Imprint:
London : Franklin Watts, 2010.
Collation:
32 p. : col. ill., col. maps ; 28 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780749693626 (hbk)
Dewey class:
394.1209669966.9J641.59669J916.69641.596
Language:
English
Subject:
BRN:
263267