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Mediterranean feasts

Elliot, Rose2010
Book
This core collection of Rose Eliot's very best Mediterranean recipes makes the most of fresh, international ingredients, herbs and spices.
Main title:
Mediterranean feasts / Rose Elliot ; [with food photography by Tim and Zoë Hill].
Edition:
[New] ed.
Imprint:
London : MAX, 2010.
Collation:
175 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781906251338 (hbk)
Dewey class:
641.5636091822641.5918641.591822
Local class:
641.591822
Language:
English
BRN:
267887
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