The Archers : a year of food and farming
Davies, Keri2019
Book
A celebration of the Ambridge year through recipes and farming. From the fabled kitchens of Jill Archer and Jennifer Aldridge to the kitchen of celebrity chef Ian Craig, readers will learn how to make Keira Grundy's award-winning Fruity Llama, Helen Archer's recipe for Tuna Bake (and how to serve it; revenge is a dish best served cold) and Freddie's Porridge tips.
Main title:
The Archers : a year of food and farming / Keri Davies.
Author:
Davies, Keri, author
Imprint:
London : Seven Dials, 2019.
Collation:
288 pages ; 23 cm
ISBN:
9781474607681 (hbk)
Dewey class:
741.5630
Language:
English
Subject:
BRN:
2853987