A history of British baking
Kay, Emma (Historian)2020
Book
The British have been baking for centuries. This is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs.
Main title:
A history of British baking / Emma Kay.
Author:
Kay, Emma (Historian), author
Imprint:
Barnsley : Pen & Sword History, 2020.
Collation:
224 pages ; 24 cm
ISBN:
9781526757487 (hbk)
Dewey class:
641.8150941641.815094
Language:
English
Related title:
A history of British baking from blood bread to bake-off
BRN:
2971310