The forager's kitchen handbook : foraging tips and over 100 recipes using what you can find for free
Bird, Fiona2020
Book
In 'The Forager's Kitchen Handbook', expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type - Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore - and includes useful information about where to find it, how to forage and gather it, and how to use it.
Main title:
Author:
Bird, Fiona, author
Work:
Imprint:
London : CICO Books, 2020.
Collation:
192 pages : illustrations (colour) ; 21 cm
ISBN:
9781782498766 (hbk)
Dewey class:
641.6
Language:
English
Subject:
BRN:
2971408