Curry : authentic flavours from the world of spice for the modern cook
Singh, Vivek2020
Book
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favourites.
Author:
Edition:
Revised edition / Vivek Singh, Sri Owen, Roopa Gulati, David Thompson.
Imprint:
London : Dorling Kindersley Limited, 2020.
Collation:
367 pages : illustrations (colour) ; 24 cm
Notes:
Previous edition: 2015.Includes index.
ISBN:
9780241440322 (hbk)
Dewey class:
641.6384095641.638409 SIN641.638409
Language:
English
Subject:
BRN:
2997367