The last bite : a whole new approach to making desserts through the year
Higham, Anna2022
Book
Featuring more than 150 innovative and inspiring recipes for bakes, tarts, jams, mousses, meringues, ice creams and more, and over 40 plated seasonal desserts, from a light almond and fig cake in the autumn months to a rich elderflower custard in spring, 'The Last Bite' celebrates a whole new approach to modern desserts.
Main title:
Author:
Higham, Anna, author
Imprint:
London : Dorling Kindersley Limited, 2022.
Collation:
240 pages : illustrations (colour) ; 28 cm
ISBN:
9780241529577 (hbk)
Dewey class:
641.86
Language:
English
Subject:
BRN:
3243277