Lebanese food
Maroun-Paladin, Cassie2005
Book
Cassie-Maroun Paladin has gathered together a collection of the best of Lebanese cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful photographs.
Main title:
Lebanese food / Cassie Maroun-Paladin ; photography by John Peacock.
Work:
Imprint:
London : New Holland, 2005.
Collation:
160 p. : ill. (chiefly col.) ; 28 cm.
Notes:
Originally published: 2001.Includes index.
ISBN:
9781845371876 (pbk)
Dewey class:
641.595692
Language:
English
Subject:
BRN:
335555