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Table talk : sweet and sour, salt and bitter

Gill, A. A., 1954-2010
Book
A.A. Gill is an unashamedly intolerant perfectionist whose witty observations and scathing criticism have made him one of the most respected critics to walk through a restaurant's doors. 'Table Talk' is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns.
Imprint:
London : Phoenix, 2008.
Collation:
xvi, 336 p. ; 20 cm.
Notes:
Originally published: London: Weidenfeld & Nicolson, 2007.Includes index.
ISBN:
9780753824412 (pbk)
Dewey class:
641.3
Language:
English
BRN:
377307
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