Arabesque : a taste of Morocco, Turkey & Lebanon
Roden, Claudia2005
Book
A collection of delicious recipes for food from Turkey, Lebanon and Morocco. This volume offers a tribute to the differrent culinary histories and contemporary food of these countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.
Main title:
Arabesque : a taste of Morocco, Turkey & Lebanon / Claudia Roden.
Author:
Imprint:
London : Michael Joseph, 2005.
Collation:
351 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780718145811 (hbk)
Dewey class:
641.5956
Language:
English
BRN:
393779