Cleaving [electronic resource] : A Story of Marriage, Meat & Obsession
Powell, Julie2011
eAudioBook
After having cooked her way through Julia Child's Mastering the Art of French Cooking in Julie and Julia, what would Julie Powell do next? Learn to be a butcher.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Author:
Imprint:
[Place of publication not identified] : Bolinda audio, 2011
Collation:
1 online resource (1 audio file)
ISBN:
9781742672779
Language:
English
Subject:
BRN:
4004335