The ration book diet
Brown, Mike, 1950-2004
Book
Devised during World War Two, the wartime diet's low fat, high fibre and sensibly-sized portions meant that the British population enjoyed a level of health and fitness unsurpassed since 1945. Using the wartime diet as a model, the 60 recipes in this book have been created to enable you and your family to eat more healthily.
Main title:
The ration book diet / Mike Brown, Carol Harris, C.J. Jackson ; photography by Michelle Garrett.
Work:
Imprint:
Stroud : Sutton, 2004.
Collation:
160 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9780750939447 (hbk)
Dewey class:
641.563094109044641.5635
Language:
English
Subject:
BRN:
823330