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Healthy eating : the best start in science

Orme, Helen2009
Books, Manuscripts
Questions posed on each spread help children learn about healthy eating in a bright and modern way. Concise text combines with fantastic photography and illustrations in a book that will challenge children to figure things out for themselves.
Main title:
Edition:
Rev. ed.
Imprint:
Tunbridge Wells : Ticktock, 2009.
Collation:
24 p. : col. ill. ; 28 cm.
Series title:
Notes:
Previous ed.: published as What's so good about vegetables by Ronne Randall. 2003.Includes index.
ISBN:
9781848980563 (pbk)
Dewey class:
613.2J613.2
Language:
English
BRN:
116619
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