Wok & Co
Hom, Ken2004
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Illustrated throughout, this cookbook presents 130 simple but delicious recipes by the celebrated chef Ken Hom. Featuring Hom at home, he pays tribute to his speedy dishes and includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.
Main title:
Wok & Co / Ken Hom ; translation and editorial collaboration by Sophie Brissaud ; photographs by Mickaël Roulier ; photographs by Giacomo Bretzel.
Imprint:
London : Hachette Illustrated, c2004.
Collation:
247 p. : ill. (chiefly col.) ; 24 cm.
Notes:
Includes index.Photographs by Michaël Roulier, Giacomo Bretzel.Translated from the French.
ISBN:
9781844301775 (hbk)
Dewey class:
641.5
Language:
EnglishFrench
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Subject:
BRN:
119202
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