Meat, poultry & game
2004
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A comprehensive guide to preparing various types of meat, poultry and game, this book features more than 800 useful recipes, as well as including nearly 180 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more.
Main title:
Author:
Imprint:
London : Hamlyn, 2004.
Collation:
535 p., [16] p. of plates : col. ill. ; 21 cm.
Series title:
Notes:
Includes index.Translated from the French.
ISBN:
9780600615767 (pbk)
Dewey class:
641.66641.6'6
Language:
EnglishFrench
Subject:
BRN:
1403361
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