Traditional pub grub : recipes for classic British food
2017
Books, Manuscripts
A mouth-watering selection of classic British comfort food for all the family - from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread.
Imprint:
London : Ryland Peters & Small, 2017.
Collation:
239 pages : illustrations (colour) ; 19 x 20 cm
Notes:
Originally published: as Easy British cooking. 2007.Includes index.
ISBN:
9781849758291 (pbk)
Dewey class:
641.5941
Language:
English
Added title:
Subject:
BRN:
2459882
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