Today's special : a new take on bistro food : recipes from Arbutus and Wild Honey
Demetre, Anthony2010
Books, Manuscripts
'Today's Special' is the first book by Anthony Demetre, the chef patron of restaurants Arbutus and Wild Honey. Chapters are divided by the style or main ingredient of the dish, focusing on classic European classics with a modern twist, from salads and soups to seafood and casseroles and deserts, using seasonal ingredients.
Main title:
Today's special : a new take on bistro food : recipes from Arbutus and Wild Honey / Anthony Demetre ; photography by Simon Wheeler.
Imprint:
London : Quadrille, 2010.
Collation:
191 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781844008384 (pbk)
Dewey class:
641.509421
Language:
English
Subject:
BRN:
275402
Bookmark link:
More Information: