Traditional British cooking : the best of British cooking : a definitive collection
2004
Books, Manuscripts
A collection of over 200 traditional dishes from all over the British Isles, including steak and kidney pudding, beef Wellington, coronation chicken, apple brown Betty and English trifle.
Main title:
Traditional British cooking : the best of British cooking : a definitive collection / consultant editor, Hilaire Walden.
Author:
Imprint:
London : Southwater, 2004.
Collation:
256 p. : col. ill. ; 30 cm.
Notes:
Originally published: London: Lorenz, 1998.Includes index.
ISBN:
9781844760718 (pbk)
Dewey class:
641.5941
Language:
English
Subject:
BRN:
306845
Bookmark link:
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