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Pure, white and deadly : how sugar is killing us and what we can do to stop it

Yudkin, John, 1910-19952012
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In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and outs of sugar.
Main title:
Pure, white and deadly : how sugar is killing us and what we can do to stop it / John Yudkin.
Author:
Yudkin, John, 1910-1995
Edition:
[New ed.] / with a new introduction by Robert H. Lustig.
Imprint:
London : Penguin, 2012.
Collation:
xii, 200 p. ; 20 cm.
Notes:
Previous ed.: London: Viking, 1986.Includes bibliographical references and index.
ISBN:
9780241965283 (pbk)
Dewey class:
612.01578613.283613.283YUD
Language:
English
Subject:
Carbohydrates, Refined -- Physiological effectSugars in human nutritionSugar in the bodyFood -- Sugar content
BRN:
405310
Bookmark link:
https://bwdlibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=405310

Find it!
Remove Pure, white and deadly : how sugar is killing us and what we can do to stop it from your current listSave Pure, white and deadly : how sugar is killing us and what we can do to stop it to your current list

Total copies: 1

Availability by location
Place reservation for Pure, white and deadly : how sugar is killing us and what we can do to stop it
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