India
McCulloch, Julie2001
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This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
India / Julie McCulloch.
Author:
Imprint:
Oxford : Heinemann Library, 2001.
Collation:
48p. : col. ill., col. maps ; 27 cm.
Series title:
Notes:
Includes bibliographical references (p. 44) and index.
ISBN:
9780431117034 (hbk)
Dewey class:
641.51230954J641
Local class:
641.59 MC
Language:
English
BRN:
414553
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