A taste of Greece : a fascinating guide to the regional classics, the ingredients and the preparation techniques, and 70 delicious and inspiring recipes shown in 400 photographs
Salaman, Rena2006
Books, Manuscripts
This text contains a selection of Greek recipes, including all the classic favourites together with some modern variations. A reference section on the history of Greece's culinary heritage and regional influences is also included.
Main title:
Author:
Imprint:
London : Southwater, c2006.
Collation:
160 p. : col. ill., col. map ; 30 cm.
Notes:
Originally published: as part of The food and cooking of Greece. London: Lorenz, 2005.Includes index.
ISBN:
9781844762644 (pbk)
Dewey class:
641.59495
Language:
English
Added title:
Subject:
BRN:
456604
Bookmark link:
More Information: