Flavours of Morocco : delicious recipes from North Africa
Başan, Ghillie2011
Books, Manuscripts
This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fluffy pistachio nougat. Also included are essays on Berber traditions, mint tea culture, and more.
Main title:
Flavours of Morocco : delicious recipes from North Africa / Ghillie Başan ; photography by Peter Cassidy.
Author:
Imprint:
London : Ryland Peters & Small, 2011.
Collation:
159 p. : col. ill. ; 27 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781849750868 (hbk)
Dewey class:
641.5964
Language:
English
Subject:
BRN:
47472
Bookmark link:
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