How to be a better cook
Pascale, Lorraine2014
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Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is on a mission to help those of us who want to cook special meals for our loved ones, whether you're a fiancé trying to impress in-laws, or looking to surprise your spouse with a special anniversary dinner.
Main title:
How to be a better cook / Lorraine Pascale.
Author:
Pascale, Lorraine, author
Imprint:
London : HarperCollins, 2014.London : HarperCollins, 2014.
Collation:
301 pages : illustrations (colour) ; 26 cm
Notes:
TV tie-in.Includes index.
ISBN:
9780007489688 (hbk)
Dewey class:
641.5641.5 PAS641.5PAS
Local class:
641.5641.5 PAS
Language:
English
Subject:
BRN:
1009563
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