The Lebanese cookbook
Dekmak, Hussien2006
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With its emphasis on fresh ingredients and aromatic spices, this Lebanese cookbook reflects the healthy Mediterranean diet, consisting predominantly of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains.
Main title:
The Lebanese cookbook / Hussien Dekmak ; photography by Martin Brigdale.
Author:
Imprint:
London : Kyle Cathie, 2006.
Collation:
160 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781856266451 (hbk)
Dewey class:
641.595692
Local class:
641.595692
Language:
English
Subject:
BRN:
71988
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